People that know me won’t be surprised that finding good food is one of my top priorities when travelling on business. When you’re in an unfamiliar place, nothing beats a recommendation from someone you can trust, so I’m happy to give a plug to the online guide to good restaurants from well-known industry figure Freddy Santamaria. Visit his “Gourmet Corner” for guides to New Zealand’s Invercargill, Christchurch & Burma, Tasmania & The Devil, Melbourne & The Asiana, Western Samoa, Beijing, Hong Kong, and Tokyo.
Author
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In 2001 Mike acquired Napier with Suzy Kenyon. Since that time he has directed major PR and marketing programmes for a wide range of technology clients. He is actively involved in developing the PR and marketing industries, and is Chair of the PRCA B2B Group, and lectures in PR at Southampton Solent University. Mike offers a unique blend of technical and marketing expertise, and was awarded a Masters Degree in Electronic and Electrical Engineering from the University of Surrey and an MBA from Kingston University.
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Freddy was kind enough to send me some more links to great places to eat in Shanghai:
Don’t miss Freddy Santamaria’s four info-packed articles about Shanghai, posted here on EDA Confidential:
Shanghai Expo 2010: Top Restaurants – http://www.aycinena.com/index2/index3/gourmet%2036%20-%20shanghai%202010.html
China 2009: Hong Kong – Shanghai – http://www.aycinena.com/index2/index3/gourmet%2034%20-%20china%202009.html
Shanghai 2007: Top Dining in Asia – http://www.aycinena.com/index2/template_gourmet.html?index3/archive/shanghai_2007_pudong%20shangri-la
Shanghai: The Paris of Asia – http://www.aycinena.com/index2/template_gourmet.html?index3/archive/shanghai